Origins on the Vegan Farm
Curry Union was created on a small organic vegan farm in central Germany. During the summer harvest Curry Union was used to cook fresh vegetable dishes, lentil stews, potatoes, and whatever else nature gifted us that day. With ten hungry mouths to feed each day, Curry Union allowed us to cook with great flavors and also save time in the kitchen!
Chef's Special
Every THURSDAY Chef Raphael prepares a unique, mutli-dish meal for 2-3 persons or individuals. We offer multiple protein choices, including a delicious vegan option. This meal is not only special for you but also for us, as each of these dishes is a way for us to acknowledge and pay homage to our friends and family from across the globe.
Featured collection
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Curry of the Week (1/30/23)
Regular price $12.50 USDRegular priceUnit price per -
Curry Union Hot and Bold (Cooking Base and Condiment)
Regular price $12.50 USDRegular priceUnit price per$13.99 USDSale price $12.50 USDSale -
Curry Union Mild but Bold (Cooking Base and Condiment)
Regular price $12.50 USDRegular priceUnit price per$13.99 USDSale price $12.50 USDSale -
FRESH MEAL (1/30/23)
Regular price $13.50 USDRegular priceUnit price per -
Homemade Hot Chili Oil (8 oz)
Regular price $9.50 USDRegular priceUnit price per -
HOT MEAL (1/30/23)
Regular price $13.50 USDRegular priceUnit price per -
PORTUGUESE INSPIRED COMFORT (THURSDAY) (2/2/23)
Regular price From $19.50 USDRegular priceUnit price per -
Raphivictus Victus Gift Card
Regular price From $30.00 USDRegular priceUnit price per
Our delicious products
Curry Union Mild but Bold (Cooking Base and Condiment)
Meals and Products
Aromatic, fresh, healthy, and bold describe our product line. From balanced meals...
Blog posts
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Why Vegan Food? Our Top Reasons For Cooking Vegan
Why Vegan Food? We choose to cook primarily vegan food for several reasons. Firstly, the whole idea for our food and condiment business started in 2018 while I worked on...
Why Vegan Food? Our Top Reasons For Cooking Vegan
Why Vegan Food? We choose to cook primarily vegan food for several reasons. Firstly, the whole idea for our food and condiment business started in 2018 while I worked on...
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Why Curry? Inspiration Behind Our Curry Of The ...
Some of you have asked me about how I developed a liking for Curry? So… I have decided to dig a little deeper into the question to see what makes...
Why Curry? Inspiration Behind Our Curry Of The ...
Some of you have asked me about how I developed a liking for Curry? So… I have decided to dig a little deeper into the question to see what makes...
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Classically Raised: How My Swiss-American Roots...
When someone asks me if I was Classically trained, I tell them I was Classically Raised. My unique experiences in the US and in Europe have shaped the way I see...
Classically Raised: How My Swiss-American Roots...
When someone asks me if I was Classically trained, I tell them I was Classically Raised. My unique experiences in the US and in Europe have shaped the way I see...
